Acces
By car - A75 Motorway - From the north (Paris, Clermont Ferrand or Millau) Exit 48 - From the south (Nice, Perpignan or Montpellier) Exit 49
By train - Millau (30 minutes by car) - Montpellier (1 hour by car) - By airplane - Montpellier (1 hour by car)
Restaurant
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We have a bar, which offers a friendly
environment to enjoy a drink alone or
amongst friends during the day or after
an evening meal.
 
The restaurant offers different menus
using local products: cold meats,
Roquefort cheese, confit de poule,
magret de canard and seasonal
mushrooms.
 
On reservation you can also enjoy other
specialities: beef with foie gras and
truffles, homemade paté or pheasant
with cepes mushrooms…
Marie-France & Marc FABREGUETTES
Owners and managers since 1989, third
generation to run the family business
since 1922.
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HISTORY
In 1922 Emilie FABREGUETTES buys
two adjoining houses and transforms
them into a restaurant. In 1939 she
opens a hotel in the same building.
Three generations later the same family
welcomes you to their establishment, completely renovated in 1992 and redecorated in 2006 and 2009.
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WHAT TO SEE
Cornus is located in the heart of the
Knights Templar country, famous for its
cultural and historical patrimony, the
area is increasingly attracting visitors
from around the world. Museums,
churches, Templar villages, concerts, international festivals at the Abbaye de Sylvanès...
Hotel
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Cornus is situated in southern Aveyron on the edge of the Causse du Larzac, an hour from
Montpellier and 20 minutes from the Millau Viaduct.
The hotel has a XVth century stone stairwell which leads to comfortable and modernised
rooms with views onto the Rocher des Fourches. The ensuite rooms are quiet and fully
equipped, including hairdryer, electric heating, telephone, colour television and free WIFI
access.
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- Prices range from 45 € to 70 € - Breakfast 7.50 €
- Animals are not accepted.
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